The Cape Winelands sit about 45 minutes east of Cape Town in a series of valleys framed by jagged mountain ranges. The towns of Stellenbosch, Franschhoek, and Paarl are the main centres, each with its own character.
Stellenbosch is the oldest and most visited — a university town of oak-lined streets, Cape Dutch architecture, and dozens of estates within easy reach. Franschhoek ("French Corner") was settled by Huguenot refugees in the late 1600s; it's the smallest of the three towns and has quietly become one of South Africa's best places to eat. Paarl is larger and less touristic, with the famous Afrikaans Language Monument on the slopes above town.
South Africa produces genuinely excellent wine, and this is where most of it comes from. Chenin Blanc (locally called Steen) is the variety the Cape does best. The local creation Pinotage (Pinot Noir crossed with Cinsaut) polarises opinion but deserves a fair trial at a serious estate. Most wineries offer tastings for a small fee and welcome walk-ins on weekdays.
The Winelands make an easy day trip from Cape Town, but they reward a longer stay. Book a table in Franschhoek for dinner and stay the night if you can.