Jeonggangwon is a Korean traditional food culture centre where visitors can learn about cooking, fermentation, table settings, and the wider role of food in Korean life. It is more hands-on than a standard museum, with programmes built around making and tasting traditional dishes.
The setting also helps: traditional buildings and courtyards make it feel like a cultural stop rather than just a classroom. It is most worthwhile if you are curious about Korean food beyond restaurant menus.