The OK Cafe occupies the original 1920s commercial building at the heritage site, with the painted tin ceiling and pressed-metal cornice still in place. The menu runs to diner classics — bacon and eggs, burgers, beef stew — but the pies are made on site and worth the stop on their own. Saskatoon berry in season, and rhubarb when the gardens come in.
Open seasonally, generally May through September with the museum.