Caraquet's oyster story is not decorative: the beds in and around Chaleur Bay are part of the town's working life. The Oyster Eco-Museum explains how oysters are grown, harvested, graded, and eaten, with enough hands-on detail to make the next seafood meal mean more.
It is a small stop, not a full museum afternoon. Pair it with a waterfront walk or lunch, and ask about tastings if they are running.