A year-round farmers market that runs on Saturday mornings in a dedicated building in the residential part of Dieppe. The market skews Acadian and reflects the region's food culture: fiddleheads and fiddlehead products in spring, blueberries and local honey in summer, root vegetables and preserves in autumn. Vendors sell bread, pastries, smoked fish, and homemade sausages alongside crafts and local artwork.
The market is small by urban standards but genuinely local, with the same vendors appearing week after week and a social atmosphere that makes clear this is where people actually shop rather than a performance for tourists. Conversations in line tend to be bilingual without effort. Come hungry and early for the best selection of baked goods.