Built into the smallest of the eight Bathhouse Row buildings, restored after decades of closure and opened as a brewery and pub in 2013. The taproom keeps a couple of dozen house-brewed beers on at a time, ranging from session lagers to bigger seasonal stouts.
The food menu sticks to elevated pub fare — burgers, brats, pretzels, a respectable cheese plate. The interior keeps the original tile work; in good weather the sidewalk tables look straight across to the bathhouses. The most distinct drink in town.