Le Bernardin has held three Michelin stars for decades and ranks among the finest seafood restaurants in the world. Chef Eric Ripert's menu is organised by cooking method — barely touched, lightly cooked, loosely interpreted — applied to impeccably sourced fish. The room is formal without stuffiness, the service is precise, and the tasting menu is one of the great luxury experiences the city offers.
Le Bernardin
Three-Michelin-star French seafood restaurant — consistently ranked among the finest dining rooms in the world