The Herbfarm is one of the most acclaimed restaurants in the Pacific Northwest — a nine-course dinner experience built entirely around seasonal, locally grown ingredients, with wines paired to each course. Founded in 1986, it helped establish the Pacific Northwest as a serious food destination long before farm-to-table became a cliche.
The menu changes weekly and is driven by what's growing on the restaurant's own farm and from nearby growers. A dinner here is a serious commitment — meals typically run four to five hours — and prices reflect the ambition. Reservations need to be made well in advance, especially for weekend dates. The wine pairings emphasize Washington and Oregon producers, making the Herbfarm a natural culmination for a day spent in Woodinville's tasting rooms.