Le Saline occupies the Franco-Djiboutian middle ground that defines the better end of the city's dining scene: French technique applied to local ingredients. The menu shifts with what's available but typically includes fresh fish from the Gulf, lamb dishes, and French classics done competently. The wine list is short but functional. The dining room is air-conditioned, which is a real consideration in a city where evenings remain very warm. Popular with the expatriate community and visiting aid workers. Book in advance on weekends.