A modern Moroccan restaurant on the upper floors of a building overlooking Rahba Kedima, opened in 2014 and largely responsible for kick-starting the modern-Moroccan scene in the medina. The menu reworks traditional dishes with cleaner flavours — slow-cooked lamb shoulder, charred octopus, harira with grilled prawns — and pairs them with Moroccan wines. The rooftop is one of the best dining views in the city. Reservations essential.