A long-running beachfront restaurant on the Amanzimtoti promenade, Blue Lagoon serves the standard South African coastal menu — seafood platters, calamari, line fish of the day, plus burgers, salads, and pizzas. The setting is the draw: a wide terrace looking straight onto the Indian Ocean, breezy and pleasant on warm evenings.
Reasonable prices, friendly service, generous portions. Worth booking ahead at weekends and during school holidays. The bar stays open later than the kitchen — sundowners here are a Toti tradition.