One of the more reliable spots along Tabarka's harbour front, Le Corail does simple, honest seafood — red mullet, sea bass and calamari grilled to order, with a salad of tomatoes and olives on the side. The terrace overlooks the port and the rock formations beyond.
Prices are fair by Tunisian resort standards. Order whatever the waiter says came in that morning — it will be the freshest option. The house harissa, served with bread before the main course, is notably good. Open for lunch and dinner in season.