Pete's has been feeding hungry travellers on the Candolim main road since well before the place became famous. The menu spans Goan classics — fish curry rice, chicken cafreal, prawn balchão — alongside the usual continental and Indian dishes that fill out a Goan restaurant menu.
The dining room is open-sided and unfussy. Prices sit at the lower end of the main-road range, portions are generous, and the kitchen handles seafood well. A reliable second-night dinner option after you have already burned through the shacks.