A tiny no-frills Thai eatery on Soi Sansabai with a long-running cult following among return visitors. The dining room holds maybe twelve tables, the menu is laminated and runs to forty-plus dishes, and the prices are at Phuket Town levels rather than Patong tourist-strip levels.
Order the basil pork (pad krapow moo), tom yum kung with fresh prawns, and a green curry. Most dishes hover around 80–120 baht. Service is fast, the BYO policy means you can grab beers from the 7-Eleven next door, and the place stays busy late. Cash only.