A traditional alpine hut on the Loser plateau, reached by the panoramic road or the chairlift in summer. The fare is what mountain huts have served for centuries: Tiroler Gröstl, dumplings in clear broth, brettljause boards of cured ham and mountain cheese, apfelstrudel with cream. Tables outside have one of the best mountain panoramas in the region.
Open daily in summer (May–October) and on operating ski days in winter; cash and major cards accepted. Combine with a hike around the plateau or the climb to the Loser summit.