Im Kupferkessel — "in the copper kettle" — is a small family-run restaurant in a historic old-town house with a vaulted-cellar dining room and a few tables on the cobbles outside. The menu sticks to regional classics — Wiener schnitzel, beef tafelspitz, Salzburger Nockerl for dessert — done properly and with local ingredients.
Prices are reasonable by Austrian tourist-town standards. Open for lunch and dinner, usually closed Sundays. Reservations sensible at weekends.