A reliable winstub on the Krutenau quay in the Petite Venise, with a small terrace on the canal and a wood-panelled interior decorated with old farming tools. The menu sticks to Alsatian classics — tarte flambée, choucroute, baeckeoffe — done well and at fair prices. The tarte flambée is the choice for a light dinner; the baeckeoffe is the choice for a long one. Service can be brisk in peak season but the food arrives quickly.
Winstub La Krutenau
| Address | 1 rue de la Poissonnerie |
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