A Konstanz institution built around good bread and regional ingredients — the kind of place where the sourness of the rye and the quality of the cheese matter. The menu is simple: open sandwiches, soups, and daily specials built around what is local and seasonal. Baden-Württemberg produce turns up throughout: Swabian cheeses, Schwarzwälder ham, apple juice from the lake region.
It works well for breakfast or a midday stop between sights. The bread selection alone is worth a visit.