The Tokaj Museum occupies a fine 18th-century Greek merchant house on the main square, a reminder of how cosmopolitan this small town once was during the height of the wine trade. The collection covers the history of Tokaj winemaking from the first written mentions of Aszú in the 1630s to the communist nationalisation of the cellars in 1948 and the long recovery since then.
Inside, exhibits include period wine-making equipment, maps of the historic wine districts, and documents tracing the royal connections — Polish, Russian, and French courts all paid premium prices for Tokaji Aszú. The museum also runs a tasting programme in the cellar beneath the building, where you can try wines from local producers alongside the historical context that makes them make sense.