The working harbour just west of Harpa is where the whale-watching and puffin boats leave from, and where most of the city's seafood arrives. The old fishermen's huts have been converted into a row of unpretentious restaurants and a few bars, and the boatyards in between still smell of fuel and fish.
It is the natural place for a fish-and-chips lunch and a wander along the docks. Walk a little further west and you reach Grandi.