A small enoteca in the lanes of Forio's old town, stocking a well-chosen selection of Ischia wines alongside bottles from the rest of Campania. The focus is on local producers — Biancolella from the volcanic terraces above Forio and Panza, Guarnaccia reds, and the occasional rarity from the island's smaller growers. Bar snacks run to bruschetta, local cheeses, and cured meats.
This is the right place to sit at the end of an afternoon, after the beach or La Mortella, and work through a glass or two before dinner. The staff know their wines and are willing to explain what they're pouring. The wine list changes seasonally; ask what's open and order by the glass rather than committing to a bottle if you want to try a range. A reliable anchor point in the old town.