A straightforward Tuscan trattoria in the lower town, popular with the cure-tourism crowd and local families alike. The menu follows the seasons: pici cacio e pepe in winter, pici all'aglione in summer, bistecca di Chianina when the butcher has been to the farm. The wine list leans heavily on Vino Nobile di Montepulciano, which is the correct choice given how close you are to the source.
Portions are generous in the Italian therapeutic tradition — they believe you need to eat well to get well. Reservations are advisable in July and August.