One of the longer-running waterfront restaurants, occupying a prime corner of the harbour-side promenade with a wide terrace looking out across the moored boats. The menu is Mallorcan-Mediterranean — fresh fish grilled or baked in salt, paellas, a few meat dishes, a good selection of local wines from Felanitx and Binissalem.
Service is in the slow Spanish way; settle in, order a bottle of something cold, watch the harbour. Lunchtime tends to be quieter than dinner. Prices are mid-range for the location; a paella for two is the sensible order.