A small, low-key seafood restaurant in a converted boathouse on the working side of the harbour. The menu is short and changes daily according to what the local boats have brought in: grilled fish by weight, fideuà (a Catalan-style noodle paella with seafood), arròs brut (a rustic Mallorcan rice cooked in fish stock), and a few starters.
The dining room has space for maybe twenty; a couple of tables sit outside on the quayside in summer. Reasonably priced for what is on the plate. Booking is essential in July and August and a good idea any time of year on weekends.