One of the better options in the centre for classic Swedish food done properly — husmanskost (home cooking) with ingredients sourced from around Västra Götaland. The menu changes with the seasons: expect elk, perch from Lake Vänern, and root vegetables in autumn and winter; lighter fish dishes and local berries in summer.
The setting is a straightforward dining room with views over Birger Sjöbergs Torg. Portions are generous and unpretentious. Booking is advisable on weekends when the town fills up with visitors in summer.