A Cuban-Nicaraguan kitchen on Central Avenue that has stayed reliably good since the 1990s. The upstairs dining room opens onto a vine-shaded courtyard with a small fountain — a welcome shift in mood from the streetfront below. Plantains, churrasco steak, and roast pork are the standards; specials lean Latin American across the map.
Margaritas and mojitos are the drinks to order. The vibe is casual but not cheap-feeling, and the courtyard is a destination of its own on a warm evening.