One of the oldest restaurants on Fisherman's Wharf, and the one most worth the tourist-trap setting. The clam chowder is thick and not from a package, the Dungeness crab is excellent when in season (November–June), and the tables on the upper deck have a direct view of the bay and the sea lions below. Prices are not cheap, but fair for the quality and location. Skip the tourist shops either side and come straight here for lunch.
39 Fisherman's Wharf, Monterey.