The Sawtelle outpost of a Tokyo ramen group, Tsujita built its Los Angeles reputation on a tonkotsu broth simmered for the better part of a day and, above all, its tsukemen — thick noodles served cold alongside a small bowl of intense dipping broth. Lunch is ramen-focused; the annex and dinner service broaden into a wider Japanese menu.
It is consistently rated among the best ramen in the city, which means lines, especially at peak times and weekends. Put your name down, wander Sawtelle while you wait, and order the tsukemen at least once to understand the fuss.