Zov's Bistro is one of Irvine's few genuinely historic restaurants — a local institution in a city that doesn't have many. Founded by chef Zov Karamardian, it has been serving Armenian-inflected California cuisine since 1987, which in Irvine terms makes it practically ancient. The longevity is well-earned: the kitchen handles Mediterranean flavours with confidence, and the menu has evolved over the decades without losing its identity.
Expect dishes built around Middle Eastern spice profiles, good lamb, house-made pastries, and a wine list that reflects the chef's California roots as much as her heritage. The room is warm and comfortable — more relaxed than its reputation might suggest, and better suited to a leisurely lunch or early dinner than a quick meal. It is popular with the local business community at lunch and with families in the evening. Prices are moderate for the quality. It also runs a bakery and café operation at the same location, good for breakfast pastries or a takeaway coffee if you're not stopping for a full meal.