Half Full is a wood-fired pizza and small-plates restaurant on Second Street, named for what is presumably the cheerful traveller's view of a glass of wine. The pizzas are thin, blistered, and well-topped, and the small plates — burrata, charcuterie, a daily salad — work as a starter or a meal in themselves. The wine list is short and well-chosen.
The patio out back is the right place to sit on a warm evening. Reservations help in summer but the bar is usually a workable plan B.