Homosassa eats fresh from the Gulf and the river. The local specialities are blue crab, mullet (often smoked), oysters and grouper. Most places are casual seafood shacks; nothing pretends to be elegant.
Homosassa eats fresh from the Gulf and the river. The local specialities are blue crab, mullet (often smoked), oysters and grouper. Most places are casual seafood shacks; nothing pretends to be elegant.