A working seafood wholesaler with a tiki bar bolted on the side: order at the window, sit on a plastic chair under a tin roof, and watch crab boats unload their catch fifteen feet away. The blue crabs are steamed to order with Old Bay; the rest of the menu rotates with what came in that day.
The Freezer is cash-only, dog-friendly and exactly the kind of place you hope to find on a Florida back road. Save room for the smoked mullet dip and a Yuengling.