A small free roadside park preserving the stone-and-iron remains of a mid-nineteenth-century sugar mill. It is more substantial than it sounds: the limestone chimney still stands, the great iron evaporating pans sit in their original positions, and an interpretive panel explains how cane was crushed, juiced and reduced to crystallised sugar.
The site is a five-minute stop off Highway 19 on the way into Old Homosassa, but worth it for the quietness — picnic tables, a few oaks dripping with Spanish moss, and almost no other visitors. Open daylight hours; no admission charge.