One of downtown Sarasota's better options for a proper sit-down meal — a contemporary American menu that changes seasonally and leans heavily on Gulf seafood and local produce. The grouper is almost always on the menu in some form and is worth ordering. The wine list is thoughtfully assembled. Prices are Sarasota-standard, which is to say higher than you might expect but fair for the quality. Reservations recommended in winter.
Elements Restaurant
Contemporary Florida cuisine downtown — farm-to-table with local seafood