The most interesting bar in Collinsville, Peel combines a wood-fired pizza kitchen with an extensive tap list focused on Missouri and Illinois craft breweries. The rotating selection typically includes local flagships from 4 Hands and Urban Chestnut alongside smaller regional producers. The pizza is thin-crust, charred at the edges, and comes with thoughtful topping combinations. The industrial interior is loud when it fills up, which happens most Friday and Saturday evenings. A good stop after the Cahokia Mounds.