Chef Jonathan Brooks's all-day brunch restaurant in Fletcher Place, just south of Mass Ave, has been the most nationally lauded restaurant in Indianapolis for years — multiple James Beard nominations, a Bon Appétit Top 10. The kitchen reinvents brunch around Indiana ingredients: Dutch baby pancakes, smoked ham hash, peanut-curry waffles, and a constantly rotating cocktail program.
Open for breakfast and lunch only. The line forms before opening on weekends. No reservations.