Fat Boys Pizza has been feeding Muskegon since the 1970s and remains the city's most argued-about pizza spot. The crust is thick and doughy, the toppings generous, and the atmosphere is that of a place that has survived by not changing much. It is a family restaurant in the unpretentious Midwest sense — loud, cheerful, and busy on weekends.
The deep-dish style here is not Chicago-style; it is simply a thick, chewy, well-loaded pie that takes time to bake. Order in advance if you want to be sure of getting one before the lunch or dinner rush. Cash and card accepted.