A reliable Irish-American pub on Webster Street, dark-wood interior, half a dozen draught beers, and a kitchen that makes a decent shepherd's pie and a respectable plate of beef-on-weck. Friday nights bring live folk music; Sundays bring corned beef and cabbage.
The pub plays a steady role in the local Irish-American community — Saint Patrick's Day weekend takes over the whole street outside. Friendly, unfussy, and a good place to drop in for a pint after a day at the waterfront.