A Gatlinburg institution since 1976, perched over a rushing creek with a salad bar that regulars claim is worth the trip alone. The steaks are cut tableside — you choose your cut from the cart — and cooked over a charcoal grill. It's not cheap, but it's a proper dinner in a town full of fast-casual places, and the setting on the water is genuinely lovely at night.
The Peddler Steakhouse
Gatlinburg steakhouse since 1976 with tableside cut selection