The best Texas barbecue in Fort Worth and the standard-bearer for the city's craft-barbecue revival of the 2010s. The brisket is what most people queue for, but the bacon burnt ends — pork belly cubed, smoked, and glazed — are the dish that put Heim on the map. The original location on Magnolia Avenue is the flagship; arrive before noon on weekends or be prepared to wait an hour.