A reliable upscale-casual Italian restaurant in the Town Center area, part of the chain that originated in Houston. The menu emphasizes wood-fired cooking — the chicken Bryan and wood-roasted fish are consistently good. It's not a destination restaurant, but it's well-executed for the category and a solid dinner option after a concert at the Pavilion.
Reservations recommended on Friday and Saturday evenings and on any night when there's a major show at the Pavilion nearby.