A longtime Italian restaurant on the Waterway with a terrace that overlooks the canal. The menu covers the Italian-American classics well — handmade pasta, osso buco, tiramisu — without much ambition beyond executing them correctly. The outdoor terrace is the reason to come; sit inside in summer when the heat makes the patio miserable.
Tends to fill up before concerts at the Pavilion. Reservations advisable on show nights.