The Montpelier outpost of Vermont's local-food crêperie chain — savoury buckwheat crêpes filled with everything from local cheddar to maple-pulled pork, and sweet crêpes for dessert. Sources are mostly within an hour's drive of the kitchen, which the menu is careful to point out.
Casual, cheap, good for a quick lunch. The Lumberjack (eggs, cheddar, bacon) and the Vermonter (apples, cheddar, maple) are the standbys.