A long-running Eritrean restaurant in the centre, popular with locals and small enough to feel friendly. The menu is short: shiro, zigni, tsebhi dorho, kitfo, the daily vegetarian platter on fasting days, all served on injera in the traditional way.
Prices are very low. Eat with your right hand from the shared plate. A pot of locally roasted coffee at the end, prepared at the table, is part of the experience.