Nkob has only a handful of restaurants, almost all attached to the few small auberges and kasbah hotels in and around the village. Cooking is straightforward Moroccan home food — tagines of lamb with prunes or chicken with preserved lemon, vegetable couscous on Fridays, salads of grilled aubergine and tomato, sweet mint tea. Stop in for lunch at one of the auberges off the main road; dinner is usually included if you are staying at a guesthouse.