The linos is the village's prize possession — a traditional Cypriot wine press, made from a single hollowed-out stone basin, with the wooden screw beam, the baskets, and the collection jars all still in place. Other villages on the island have restored their old presses, but the one at Lania is the only one to have been preserved with its full set of original equipment, untouched by modernisation.
It is open to visitors most of the day, with no admission charge — the door is unlocked, you walk in, and a hand-typed sheet on the wall explains how the press worked. Stand inside and you can almost smell the grape must that filled the basin every September.
The press is on the lower side of the village, signposted from the main square. Five minutes is enough for a look, but the curious will want to ask at the nearby tavern about how the village wine is made today.