Ahmednagar's eating scene is straightforwardly Maharashtrian — thali restaurants, vada pav stalls, and tea shops rather than fine dining. The city has a few multi-cuisine restaurants aimed at the business traveller, but the most interesting food is at the street level: misal pav in the morning, fresh sugarcane juice, and the local sweets. Vegetarian options dominate, though some establishments serve mutton and chicken.