A Bathinda institution near the old bus stand, Bansal Sweets is the go-to spot for Punjabi mithai — gulab jamun still warm from the syrup, barfi in a dozen flavours, fresh jalebi coiled into hot ghee in the front window. They also do a good chana-bhatura and chole-kulche if you are looking for breakfast.
Cash only. Busy on Sundays and during the wedding season. Buy by weight and don't be afraid to ask for a single piece to try.