The stretch of road leading from Gorakhpur Junction towards the city centre is lined with dhabas that serve travellers around the clock. These are straightforward north Indian roadside kitchens: dal tadka, sabzi, chapati, and rice at prices calibrated for people catching early trains or arriving late from long journeys.
The quality varies stall to stall but the standard is reliably filling. Look for the places with the biggest turnover — high traffic means the food is fresh. Most of these dhabas also serve sweet chai and fried snacks that work well as a quick breakfast before boarding.