The Moji district, at the northernmost tip of Kitakyushu facing the Kanmon Strait, was one of the five cities that merged in 1963 to form modern Kitakyushu. Its identity remains distinct — a former coal port that has reinvented itself as a heritage district centred on the preserved Meiji and Taisho-era buildings of the waterfront.
The Mojiko Retro area is the compact core: a cluster of grand redbrick and stone customs houses, trading offices, and railway hotel buildings, all now repurposed as restaurants, galleries, and tourist facilities. The strait is visible from every corner, and the Kanmon Bridge — connecting Kyushu to Honshu — is illuminated at night. The underwater pedestrian tunnel to Shimonoseki leaves from the waterfront here. The food scene in Moji is built around焼きカレー (yaki curry) — a baked curry and rice dish peculiar to this area — and the local grilled yakitori joints.